Title: Basic Chili
Categories: Chili
Yield: 6 Servings

2	lb	Chili meat
1	lg	Onion; chopped
2		Cloves garlic; minced
2	tb	Oil
2	ts	Cumin
1	tb	Chili powder
		Salt and pepper
3	c	Canned tomatoes with juice
1	c	Water

In a large pot, saute meat, onion and garlic in oil over medium heat until browned. Stir in cumin, chili powder, salt and pepper. Add tomatoes, breaking them up into small pieces as you add them. Add water and mix well. Simmer over low heat, uncovered, for 1-2 hours. Stir occasionally to prevent sticking and add more water if necessary. Makes 6-8 servings.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Cooking Texas Style

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